Hash Brown Cakes Recipe

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Ingredients:

Serving

1 1/2 cups ham, shredded or chopped
1/2 cup chopped green onion
2 1/2 tbsp flour
1/4 tsp salt
1 (20 oz) bag frozen shredded hash browns, thawed
2 large eggs, lightly beaten

Directions:

Combine ham, green onion, flour, salt and hash browns well.
Add the 2 eggs and toss together.
Scoop mixture by 1/4-cupfuls into 1 tbsp oil per batch in a large non-stick skillet over medium heat; flatten slightly and cook 5 minutes on each side until browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	293.01 Kcal (1227 kJ)
Calories from fat	185.68 Kcal
		% Daily Value*
Total Fat	20.63g	32%
Cholesterol	136.48mg	45%
Sodium	1449.84mg	60%
Potassium	332.29mg	7%
Total Carbs	7.89g	3%
Sugars	0.44g	2%
Dietary Fiber	0.9g	4%
Protein	18.42g	37%
Vitamin C	3.5mg	6%
Iron	1.9mg	11%
Calcium	42.9mg	4%

Amount Per 100 g
Calories	210.33 Kcal (881 kJ)
Calories from fat	133.28 Kcal
		% Daily Value*
Total Fat	14.81g	32%
Cholesterol	97.96mg	45%
Sodium	1040.71mg	60%
Potassium	238.52mg	7%
Total Carbs	5.66g	3%
Sugars	0.32g	2%
Dietary Fiber	0.64g	4%
Protein	13.22g	37%
Vitamin C	2.5mg	6%
Iron	1.4mg	11%
Calcium	30.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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