Directions:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 30 minutes. Drain, cool, peel and chop.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; cool, peel and chop.
- Combine the potatoes, eggs, celery and onion.
- Whisk together the mayonnaise, mustard, salt and pepper. Add to potato mixture, toss well to coat. Refrigerate and serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.28 Kcal (926 kJ) | ||
| Calories from fat | 159.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.76g | 27% | |
|---|---|---|---|
| Cholesterol | 90.5mg | 30% | |
| Sodium | 514.16mg | 21% | |
| Potassium | 258.79mg | 6% | |
| Total Carbs | 11.64g | 4% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 4.39g | 9% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1mg | 6% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 188.64 Kcal (790 kJ) | ||
| Calories from fat | 136.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.14g | 27% | |
|---|---|---|---|
| Cholesterol | 77.15mg | 30% | |
| Sodium | 438.3mg | 21% | |
| Potassium | 220.61mg | 6% | |
| Total Carbs | 9.93g | 4% | |
| Sugars | 2.54g | 12% | |
| Dietary Fiber | 1.78g | 8% | |
| Protein | 3.74g | 9% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.4mg | 16% | |
| Iron | 0.9mg | 6% | |
| Calcium | 33.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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