Lightly grease cooker insert; layer and alternate potato slices and onion in prepared cooker. In a blender or food processor, combine celery leaves, parsley, butter, flour, salt, pepper, evaporated milk and cheddar cheese.
Process for 1 minute or until mixture is smooth.
Pour over potatoes and onions, sprinkle with paprika.
Cover and cook on LOW for 6- 8 hours or on HIGH for 3- 4 hours, until potatoes are tender and heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	273.16 Kcal (1144 kJ)
Calories from fat	104.11 Kcal
		% Daily Value*
Total Fat	11.57g	18%
Cholesterol	34.65mg	12%
Sodium	607.17mg	25%
Potassium	545.93mg	12%
Total Carbs	33.61g	11%
Sugars	6.64g	27%
Dietary Fiber	4.88g	20%
Protein	9.43g	19%
Vitamin C	5.1mg	8%
Vitamin A	1.4mg	45%
Iron	1.7mg	9%
Calcium	224.4mg	22%

Amount Per 100 g
Calories	136.56 Kcal (572 kJ)
Calories from fat	52.05 Kcal
		% Daily Value*
Total Fat	5.78g	18%
Cholesterol	17.32mg	12%
Sodium	303.55mg	25%
Potassium	272.93mg	12%
Total Carbs	16.81g	11%
Sugars	3.32g	27%
Dietary Fiber	2.44g	20%
Protein	4.72g	19%
Vitamin C	2.5mg	8%
Vitamin A	0.7mg	45%
Iron	0.8mg	9%
Calcium	112.2mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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