Directions:
- Add hash browns to slow cooker.
- Brown beef and onion in frying pan.
- Add meat, and then vegetables, to slow cooker.
- Combine soup and milk, then pour on top of of meat & vegetables.
- Cover & cook on LOW for 4 hours.
- Add cheese, cover, cook additional 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.41 Kcal (1898 kJ) | ||
| Calories from fat | 220.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.48g | 38% | |
|---|---|---|---|
| Cholesterol | 95.1mg | 32% | |
| Sodium | 1158.61mg | 48% | |
| Potassium | 781.19mg | 17% | |
| Total Carbs | 31.66g | 11% | |
| Sugars | 2.99g | 12% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 29.63g | 59% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 3mg | 17% | |
| Calcium | 425mg | 42% | |
| Amount Per 100 g | |||
| Calories | 130.24 Kcal (545 kJ) | ||
| Calories from fat | 63.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 38% | |
|---|---|---|---|
| Cholesterol | 27.32mg | 32% | |
| Sodium | 332.82mg | 48% | |
| Potassium | 224.4mg | 17% | |
| Total Carbs | 9.09g | 11% | |
| Sugars | 0.86g | 12% | |
| Dietary Fiber | 1.01g | 14% | |
| Protein | 8.51g | 59% | |
| Vitamin C | 4.5mg | 26% | |
| Iron | 0.9mg | 17% | |
| Calcium | 122.1mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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