Individual Brunch Casseroles Recipe

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Ingredients:

Serving

3 cups shredded uncooked potatoes
3/4 cup diced onion
1/2 cup diced celery
1/2 cup diced green pepper
2 to 4 tbsp canola oil
4 eggs
1/2 tsp salt
1/4 tsp pepper
1 cup (4 oz) shredded cheddar cheese
1/2 lb sliced bacon, cooked and crumbled
1 can (4 oz) mushroom stems and pieces, drained

Directions:

In a large skillet, saute the potatoes, onion, celery and green pepper in 2 tablespoons oil until vegetables are crisp- tender. If necessary, add additional oil to prevent sticking. Remove from the heat.
In a large bowl, whisk the eggs, salt and pepper. Add cheese, bacon and mushrooms; mix well. Stir in potato mixture. Pour into four greased individual baking dishes.
Bake, uncovered, at 350° for 25-35 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	588.12 Kcal (2462 kJ)
Calories from fat	365.25 Kcal
		% Daily Value*
Total Fat	40.58g	62%
Cholesterol	226.68mg	76%
Sodium	1437.39mg	60%
Potassium	825.95mg	18%
Total Carbs	26.05g	9%
Sugars	6.03g	24%
Dietary Fiber	4.4g	18%
Protein	29.53g	59%
Vitamin C	19.7mg	33%
Vitamin A	1mg	33%
Iron	2.7mg	15%
Calcium	127.5mg	13%

Amount Per 100 g
Calories	202.27 Kcal (847 kJ)
Calories from fat	125.62 Kcal
		% Daily Value*
Total Fat	13.96g	62%
Cholesterol	77.96mg	76%
Sodium	494.36mg	60%
Potassium	284.07mg	18%
Total Carbs	8.96g	9%
Sugars	2.07g	24%
Dietary Fiber	1.51g	18%
Protein	10.16g	59%
Vitamin C	6.8mg	33%
Vitamin A	0.3mg	33%
Iron	0.9mg	15%
Calcium	43.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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