Directions:
- In a large bowl, combine the cauliflower, broccoli, pepper,onion and cheddar cheese. Add salad dressing; toss to coat. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon. Yield: 20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.01 Kcal (301 kJ) | ||
| Calories from fat | 46.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 8% | |
|---|---|---|---|
| Cholesterol | 11.91mg | 4% | |
| Sodium | 160.92mg | 7% | |
| Potassium | 130.91mg | 3% | |
| Total Carbs | 3.14g | 1% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 3.7g | 7% | |
| Vitamin C | 21.2mg | 35% | |
| Iron | 0.2mg | 1% | |
| Calcium | 93mg | 9% | |
| Amount Per 100 g | |||
| Calories | 100.67 Kcal (421 kJ) | ||
| Calories from fat | 64.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 8% | |
|---|---|---|---|
| Cholesterol | 16.64mg | 4% | |
| Sodium | 224.95mg | 7% | |
| Potassium | 183mg | 3% | |
| Total Carbs | 4.39g | 1% | |
| Sugars | 2g | 6% | |
| Dietary Fiber | 1.29g | 4% | |
| Protein | 5.18g | 7% | |
| Vitamin C | 29.7mg | 35% | |
| Iron | 0.3mg | 1% | |
| Calcium | 130.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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