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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 20 |
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Bottled Italian salad dressing is the key to this lively colorful salad from Gerry Weiss of Oakdale, Minnesota. The recipe makes a big bowl, so it's perfect for a potluck supper or large barbecue. Ingredients:
1 medium head cauliflower, broken into florets |
1 medium bunch broccoli, broken into florets |
1 each medium sweet yellow, red and orange pepper, julienned |
1 medium red onion, halved and sliced |
8 ounces cheddar cheese, cubed |
1-1/2 cups zesty italian salad dressing |
Directions:
1. In a large bowl, combine the cauliflower, broccoli, pepper,onion and cheddar cheese. Add salad dressing; toss to coat. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon. Yield: 20 servings.
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