Directions:
- Mix the dressing ingredients together in a small container with a lid.
- Shake to mix well.
- Put the cut up veggies in a gallon sized plastic bag.
- Add the dressing.
- Close the bag and toss it around a few times to coat the veggies.
- Once everything is well coated, squeeze out the air and refrigerate.
- This tastes better if you let it sit overnight before serving. I like to sprinkle each serving with hot pepper flakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.85 Kcal (1260 kJ) | ||
| Calories from fat | 239.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.65g | 41% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 0% | |
| Sodium | 52.08mg | 2% | |
| Potassium | 629.33mg | 13% | |
| Total Carbs | 12.38g | 4% | |
| Sugars | 5.38g | 22% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 4.79g | 10% | |
| Vitamin C | 113.7mg | 190% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 9.3mg | 52% | |
| Calcium | 52.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 110.43 Kcal (462 kJ) | ||
| Calories from fat | 88.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 41% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 19.11mg | 2% | |
| Potassium | 230.99mg | 13% | |
| Total Carbs | 4.54g | 4% | |
| Sugars | 1.98g | 22% | |
| Dietary Fiber | 1.64g | 18% | |
| Protein | 1.76g | 10% | |
| Vitamin C | 41.7mg | 190% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 3.4mg | 52% | |
| Calcium | 19.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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