Robust Italian Salad Recipe

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Robust Italian Salad
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Ingredients:

Directions:

  1. In a large salad bowl, combine the first five ingredients. Drizzle with dressing; toss to coat. Top with croutons and olives if desired. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.55 Kcal (471 kJ)
Calories from fat 29.81 Kcal
% Daily Value*
Total Fat 3.31g 5%
Cholesterol 4.46mg 1%
Sodium 233.62mg 10%
Potassium 66.1mg 1%
Total Carbs 15.44g 5%
Sugars 3.97g 16%
Dietary Fiber 0.21g 1%
Protein 3.96g 8%
Vitamin C 3.1mg 5%
Iron 0.2mg 1%
Calcium 22.2mg 2%
Amount Per 100 g
Calories 208.16 Kcal (872 kJ)
Calories from fat 55.12 Kcal
% Daily Value*
Total Fat 6.12g 5%
Cholesterol 8.25mg 1%
Sodium 432.07mg 10%
Potassium 122.24mg 1%
Total Carbs 28.55g 5%
Sugars 7.34g 16%
Dietary Fiber 0.38g 1%
Protein 7.32g 8%
Vitamin C 5.7mg 5%
Iron 0.3mg 1%
Calcium 41.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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