Directions:
- Cook bacon until crisp; drain well on paper towels then crumble.
- Place broccoli and cauliflower in crockpot.
- Spoon soup over vegetables; sprinkle with the crumbled bacon. Season with salt and pepper.
- Cover and cook on low for 4 to 5 hours.
- About 20 minutes before done, top with cheddar cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.18 Kcal (499 kJ) | ||
| Calories from fat | 97.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 17% | |
|---|---|---|---|
| Cholesterol | 20.72mg | 7% | |
| Sodium | 185.7mg | 8% | |
| Potassium | 75.01mg | 2% | |
| Total Carbs | 0.85g | 0% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 4.61g | 9% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 302.57 Kcal (1267 kJ) | ||
| Calories from fat | 247.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.48g | 17% | |
|---|---|---|---|
| Cholesterol | 52.59mg | 7% | |
| Sodium | 471.44mg | 8% | |
| Potassium | 190.42mg | 2% | |
| Total Carbs | 2.15g | 0% | |
| Sugars | 0.58g | 1% | |
| Dietary Fiber | 0.72g | 1% | |
| Protein | 11.7g | 9% | |
| Vitamin C | 16.8mg | 11% | |
| Iron | 0.4mg | 1% | |
| Calcium | 115.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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