Directions:
- Preheat oven to 400.
- Combine 1 T oil and potatoes, tossing to coat. Set aside.
- Heat remaining oil, mustard seeds, and chiles in a large skillet over med-high. Cook 1 1/2 min or til seeds begin to pop. Reduce heat to med-low. Add ginger, garlic, and jalapeno to pan; cook 1 min, stirring constantly. Stir in salt, turmeric, and garam masala; cook 1 min, stirring constantly. Add spice mixture to potatoes; tossing to coat. Arrange potatoes in a single layer in a 13x9 inch baking pan coated with cooking spray.
- Bake at 400 for 40 min or til tender and browned, stirring every 10 minutes. Stir in cilantro, mint and juice. Serve with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.38 Kcal (877 kJ) | ||
| Calories from fat | 57.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 10% | |
|---|---|---|---|
| Sodium | 434.26mg | 18% | |
| Potassium | 970.19mg | 21% | |
| Total Carbs | 36.9g | 12% | |
| Sugars | 4.67g | 19% | |
| Dietary Fiber | 7.36g | 29% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 88.3mg | 147% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 91.4mg | 508% | |
| Calcium | 76.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 73.1 Kcal (306 kJ) | ||
| Calories from fat | 19.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.21g | 10% | |
|---|---|---|---|
| Sodium | 151.61mg | 18% | |
| Potassium | 338.72mg | 21% | |
| Total Carbs | 12.88g | 12% | |
| Sugars | 1.63g | 19% | |
| Dietary Fiber | 2.57g | 29% | |
| Protein | 1.6g | 9% | |
| Vitamin C | 30.8mg | 147% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 31.9mg | 508% | |
| Calcium | 26.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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