Directions:
- Preheat the oven to 425 degrees F.
- Wash and dry the potatoes, but don't bother to peel them.
- Cut them into about 3/4-inch dice.
- Toss in a large oven tray and pour over the oil, smulching around with your hands to mix well.
- Separate the head of garlic into cloves adding them to the tray.
- Roast for about 1 hour, turning once or twice during that time, until crispy and golden but still soft on the inside.
- When they're done, remove to a large plate and sprinkle with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.57 Kcal (1275 kJ) | ||
| Calories from fat | 110.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.31g | 19% | |
|---|---|---|---|
| Sodium | 124.8mg | 5% | |
| Potassium | 766.15mg | 16% | |
| Total Carbs | 45.52g | 15% | |
| Sugars | 9.08g | 36% | |
| Dietary Fiber | 6.81g | 27% | |
| Protein | 4.57g | 9% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2.3mg | 13% | |
| Calcium | 68.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 127.14 Kcal (532 kJ) | ||
| Calories from fat | 46.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 19% | |
|---|---|---|---|
| Sodium | 52.09mg | 5% | |
| Potassium | 319.82mg | 16% | |
| Total Carbs | 19g | 15% | |
| Sugars | 3.79g | 36% | |
| Dietary Fiber | 2.84g | 27% | |
| Protein | 1.91g | 9% | |
| Vitamin C | 2mg | 8% | |
| Vitamin A | 0.9mg | 76% | |
| Iron | 1mg | 13% | |
| Calcium | 28.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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