Directions:
- Preheat oven to 450. Scrub potatoes. Dry with paper towel. Cut in half (or quarters if large) lengthwse. Place in a bowl.
- Cut lemon into quarters lengthwise, removing any seeds. Cut each quarter in half crosswise. Squeeze juice onto potatoes. Put the juiced lemon pieces into the same bowl.
- Add garlic, thyme, olive oil, salt and pepper. Toss thoroughly.
- Spread over bottom of large roasting pan. Roast for about 25 - 30 minutes, turning occasionally so they brown evenly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.28 Kcal (554 kJ) | ||
| Calories from fat | 126.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.04g | 22% | |
|---|---|---|---|
| Sodium | 436.76mg | 18% | |
| Potassium | 38.99mg | 1% | |
| Total Carbs | 2.32g | 1% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 11mg | 18% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 400.13 Kcal (1675 kJ) | ||
| Calories from fat | 382.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.48g | 22% | |
|---|---|---|---|
| Sodium | 1321.2mg | 18% | |
| Potassium | 117.96mg | 1% | |
| Total Carbs | 7.03g | 1% | |
| Sugars | 1.37g | 2% | |
| Dietary Fiber | 2.28g | 3% | |
| Protein | 1.08g | 1% | |
| Vitamin C | 33.4mg | 18% | |
| Iron | 1.5mg | 3% | |
| Calcium | 44.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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