Directions:
- Cut each unpeeled potato into 8 spears. Place in mixing bowl and toss with olive oil, garlic, salt, and pepper.
- Marinate at room temperature for 30 minutes.
- Preheat oven to 350°.
- Spread potatoes in roasting pan and bake for 45 minutes, tossing occasionally with spoon.
- Sprinkle with rosemary and continue roasting until potatoes are crusty brown, about 15-20 minutes.
- Cool a few minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.7 Kcal (740 kJ) | ||
| Calories from fat | 63.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 11% | |
|---|---|---|---|
| Sodium | 71.92mg | 3% | |
| Potassium | 448.37mg | 10% | |
| Total Carbs | 26.63g | 9% | |
| Sugars | 5.22g | 21% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 2.71g | 5% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.4mg | 8% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 127 Kcal (532 kJ) | ||
| Calories from fat | 45.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 11% | |
|---|---|---|---|
| Sodium | 51.69mg | 3% | |
| Potassium | 322.27mg | 10% | |
| Total Carbs | 19.14g | 9% | |
| Sugars | 3.75g | 21% | |
| Dietary Fiber | 2.89g | 16% | |
| Protein | 1.95g | 5% | |
| Vitamin C | 2.3mg | 5% | |
| Vitamin A | 0.9mg | 43% | |
| Iron | 1mg | 8% | |
| Calcium | 31.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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