Roasted Potatoes with Greens Recipe

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Ingredients:

Serving

6 small red potatoes, quartered
2 tbsp butter
2 cloves garlic, minced
1 tbsp fresh rosemary, chopped
sea salt and ground black pepper to taste
1 cup fresh spinach leaves

Directions:

Preheat the oven to 400 degrees F (200 degrees C).
Place the potatoes in a single layer in a ceramic casserole dish. Melt the butter in a skillet over medium heat. Add garlic, and cook until golden. Stir in the rosemary, and cook just until fragrant. Pour over the potatoes in the dish. Season with sea salt and pepper.
Roast uncovered for about 30 minutes in the preheated oven, until the potatoes are fork tender. Remove from the oven, and toss with the spinach leaves. Return to the oven for 1 to 2 minutes, until the spinach has wilted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	558.15 Kcal (2337 kJ)
Calories from fat	104.25 Kcal
		% Daily Value*
Total Fat	11.58g	18%
Cholesterol	30.53mg	10%
Sodium	129.16mg	5%
Potassium	3012.27mg	64%
Total Carbs	104.01g	35%
Sugars	6.42g	26%
Dietary Fiber	13.26g	53%
Protein	13.58g	27%
Vitamin C	62.8mg	105%
Vitamin A	0.1mg	5%
Iron	7mg	39%
Calcium	90.3mg	9%

Amount Per 100 g
Calories	83.05 Kcal (348 kJ)
Calories from fat	15.51 Kcal
		% Daily Value*
Total Fat	1.72g	18%
Cholesterol	4.54mg	10%
Sodium	19.22mg	5%
Potassium	448.22mg	64%
Total Carbs	15.48g	35%
Sugars	0.96g	26%
Dietary Fiber	1.97g	53%
Protein	2.02g	27%
Vitamin C	9.3mg	105%
Iron	1mg	39%
Calcium	13.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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