Southwestern Flat Iron Steak Fajitas Recipe

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Ingredients:

Serving

2 lbs flat iron steaks
1 tsp southwest dried chipotle powder
1 tsp olive oil
1 yellow onion , sliced lengthwise
1 red bell pepper, seeded and sliced lengthwise
12 (6 inch) flour tortillas
shredded cheese (optional)
1 cup soy sauce
1 1/2 cups pineapple juice
1 tbsp ground cumin
1 1/2 tsp fresh garlic, minced
3 tbsp fresh squeezed lime juice
1 cup roma tomato, diced
1/4 cup white onion, diced
1 1/2 tbsp cilantro, chopped finely
1 tbsp jalapeno, minced
1 tsp lime juice, fresh
1/2 tsp kosher salt
2 small avocados or 1 large avocado
1 tbsp lime juice, fresh
1/4 cup pico de gallo
1 1/2 tsp garlic, minced
1 tsp olive oil
1 tsp jalapeno, minced
1/2 tsp kosher salt
1/2 cup sour cream
1/8 cup cilantro
1 green onion, chopped
2 tsp lime juice
salt
pepper

Directions:

Put marinade ingredients and steak in a large zip-lock bag or container with lid and marinate in refrigerator overnight.
Combine all the ingredients for each sauce; Pico De Gallo, Guacamole & Cilantro Cream Sauce. Do not mash the avocados in the guacamole - leave as cubes. Cover and put in refrigerator.
To prepare the fajitas, preheat grill or broiler on high. If you have a cast iron fajita skillet, heat it in the oven for 20 minutes. Place steaks on grill or on broiler pan in oven. Grill or broil for 8 minutes. Flip and continue grilling for 6 minutes for a medium rare steak. Slice steak across the grain.
Meanwhile, heat olive oil in a large sauté pan over high heat. Add onions to pan and cook 1 minute, stir constantly. Add peppers to pan and sauté for 1 minute, stir constantly. Season with 1 tsp of Southwest Chipotle Seasoning. Remove pan from heat.
Place vegetables on the heated Cast Iron Fajita Platter or on a serving plate. Place sliced Flat Iron Steaks on top of the vegetables. Serve with tortillas, Pico de Gallo, Cilantro Cream Sauce and Guacamole. Top with shredded cheese, if so desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4546.83 Kcal (19037 kJ)
Calories from fat	1547.61 Kcal
		% Daily Value*
Total Fat	171.96g	265%
Cholesterol	1519.44mg	506%
Sodium	4821.5mg	201%
Potassium	768.81mg	16%
Total Carbs	71.38g	24%
Sugars	10.58g	42%
Dietary Fiber	8.89g	36%
Protein	468.17g	936%
Vitamin C	42.2mg	70%
Vitamin A	0.5mg	16%
Iron	6059.3mg	33663%
Calcium	100.6mg	10%

Amount Per 100 g
Calories	907.67 Kcal (3800 kJ)
Calories from fat	308.95 Kcal
		% Daily Value*
Total Fat	34.33g	265%
Cholesterol	303.32mg	506%
Sodium	962.5mg	201%
Potassium	153.47mg	16%
Total Carbs	14.25g	24%
Sugars	2.11g	42%
Dietary Fiber	1.77g	36%
Protein	93.46g	936%
Vitamin C	8.4mg	70%
Vitamin A	0.1mg	16%
Iron	1209.6mg	33663%
Calcium	20.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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