Directions:
- Marinade and beef:
- Puree shallots, garlic, jalapeno, fish sauce, oils, sugar and lemon rind in blender or food processor.
- Mix with beef, tossing to coat.
- Cover and refrigerate 30 minutes.
- Broil 1-2 from heat until seared and just cooked through, about 2 minutes per side.
- Dipping sauce:
- Combine all ingredients.
- To serve: place some beef, cilantro and/or mint, and a few pieces of cucumber on a lettuce leaf.
- Roll up.
- Dip in sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.74 Kcal (2632 kJ) | ||
| Calories from fat | 469.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.16g | 80% | |
|---|---|---|---|
| Cholesterol | 101.98mg | 34% | |
| Sodium | 1166.44mg | 49% | |
| Potassium | 651.88mg | 14% | |
| Total Carbs | 15.46g | 5% | |
| Sugars | 7.75g | 31% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 27.11g | 54% | |
| Vitamin C | 20mg | 33% | |
| Vitamin A | 11mg | 367% | |
| Iron | 3.6mg | 20% | |
| Calcium | 68.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 215 Kcal (900 kJ) | ||
| Calories from fat | 160.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.84g | 80% | |
|---|---|---|---|
| Cholesterol | 34.87mg | 34% | |
| Sodium | 398.86mg | 49% | |
| Potassium | 222.91mg | 14% | |
| Total Carbs | 5.29g | 5% | |
| Sugars | 2.65g | 31% | |
| Dietary Fiber | 0.78g | 9% | |
| Protein | 9.27g | 54% | |
| Vitamin C | 6.8mg | 33% | |
| Vitamin A | 3.8mg | 367% | |
| Iron | 1.2mg | 20% | |
| Calcium | 23.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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