Directions:
- For paste: To a food processor with motor running, add paste ingredients, one at a time, through feed tube, and puree mixture to a paste.
- Shell shrimp, leaving tail segment intact, and devein.
- In a colander, rinse shrimp and drain well.
- Heat a large skillet over moderately low heat until hot.
- Cook paste in oil, stirring until fragrant, about 5 minutes.
- Add onions and cook, stirring, until softened.
- Stir in coconut milk, brown sugar and salt and bring to a boil.
- Add shrimp and lime juice and cook over moderate heat, stirring occasionally, until shrimp are just cooked through, about 5 minutes.
- Serve shrimp with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.69 Kcal (2109 kJ) | ||
| Calories from fat | 448.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.8g | 77% | |
|---|---|---|---|
| Cholesterol | 3.7mg | 1% | |
| Sodium | 669.13mg | 28% | |
| Potassium | 406.03mg | 9% | |
| Total Carbs | 16.84g | 6% | |
| Sugars | 5.49g | 22% | |
| Dietary Fiber | 5.54g | 22% | |
| Protein | 5.41g | 11% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 3.4mg | 19% | |
| Calcium | 68.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 303.5 Kcal (1271 kJ) | ||
| Calories from fat | 270.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30g | 77% | |
|---|---|---|---|
| Cholesterol | 2.23mg | 1% | |
| Sodium | 403.18mg | 28% | |
| Potassium | 244.65mg | 9% | |
| Total Carbs | 10.14g | 6% | |
| Sugars | 3.31g | 22% | |
| Dietary Fiber | 3.34g | 22% | |
| Protein | 3.26g | 11% | |
| Vitamin C | 5.9mg | 16% | |
| Iron | 2.1mg | 19% | |
| Calcium | 41.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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