Directions:
- In a small bowl, whisk the soy sauce with the hoisin and vinegar.
- Heat a wok or large skillet to medium-high. Brown the pork and remove with a slotted spoon.
- Next, brown the Chinese sausages (careful - they burn quickly!). Remove from the pan with slotted spoon and set aside.
- Add the oils and the onion, ginger, garlic and pepper, and cook until it just starts to brown.
- Return pork and sausages to pan. Add the rice, breaking up any lumps with your hands as you add it to the wok, and stir-fry until heated through and lightly browned in spots.
- Stir the hoisin-soy sauce, add it to the wok and stir-fry until nearly absorbed.
- Push the rice to one side of the pan, add the egg and scramble.
- . Stir in the cilantro, sesame seeds and pineapple.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 950.34 Kcal (3979 kJ) | ||
| Calories from fat | 334.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.17g | 57% | |
|---|---|---|---|
| Cholesterol | 74.58mg | 25% | |
| Sodium | 540.41mg | 23% | |
| Potassium | 214.65mg | 5% | |
| Total Carbs | 135.56g | 45% | |
| Sugars | 3.54g | 14% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 14.31g | 29% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 357.17 Kcal (1495 kJ) | ||
| Calories from fat | 125.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.97g | 57% | |
|---|---|---|---|
| Cholesterol | 28.03mg | 25% | |
| Sodium | 203.11mg | 23% | |
| Potassium | 80.67mg | 5% | |
| Total Carbs | 50.95g | 45% | |
| Sugars | 1.33g | 14% | |
| Dietary Fiber | 0.26g | 3% | |
| Protein | 5.38g | 29% | |
| Vitamin C | 2mg | 9% | |
| Iron | 0.6mg | 9% | |
| Calcium | 11.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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