Directions:
- Preheat oven to 200 degree celsius.
- Place potatoes in a large saucepan (with a lid) and cover with plenty of cold water.
- Cover and bring to the boil, reduce heat to medium and cook, partially covered for 10 minutes, or until tender but still firm.
- Drain well and while still warm, cut them into quarters.
- While potatoes are cooking, in a small bowl combine the finely chopped sage, zest, oil, water, garlic and pepper.
- Spray a 3 litre (12 cup) capacity baking dish with cooking spray.
- Place the potatoes in the dish, pout over the sage mixture and gently toss until potatoes are evenly coated.
- Bake, turning once halfway during cooking, about 35 to 45 minutes or until golden and crisp.
- Garnish with the extra sages leaves if using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.68 Kcal (576 kJ) | ||
| Calories from fat | 26.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 5% | |
|---|---|---|---|
| Sodium | 69.14mg | 3% | |
| Potassium | 440.31mg | 9% | |
| Total Carbs | 26.14g | 9% | |
| Sugars | 5.04g | 20% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 1.6mg | 9% | |
| Calcium | 61.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 102.99 Kcal (431 kJ) | ||
| Calories from fat | 19.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.21g | 5% | |
|---|---|---|---|
| Sodium | 51.72mg | 3% | |
| Potassium | 329.36mg | 9% | |
| Total Carbs | 19.56g | 9% | |
| Sugars | 3.77g | 20% | |
| Dietary Fiber | 3.24g | 17% | |
| Protein | 2.02g | 5% | |
| Vitamin C | 2.4mg | 5% | |
| Vitamin A | 0.9mg | 42% | |
| Iron | 1.2mg | 9% | |
| Calcium | 46mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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