Roasted Potatoes with Garlic Butter Recipe

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Ingredients:

Serving

8 medium yukon gold potatoes, peeled
3 medium sweet potatoes, peeled
2 tbsp canola oil
1/2 tsp salt
1/4 tsp pepper
1/4 cup butter
3 garlic cloves, minced
1 tbsp minced fresh thyme
1/2 cup shredded cheddar cheese
1/3 cup grated parmesan cheese
additional minced fresh thyme , optional

Directions:

Cut Yukon Gold and sweet potatoes into 1/8-in. slices; toss with oil and sprinkle with salt and pepper. Divide between two greased 15-in. x 10-in. x 1-in. baking pans. Roast at 425° for 17-20 minutes or until tender.
Meanwhile, in a small skillet, heat butter over medium heat. Add garlic and thyme; cook and stir for 1 minute. Transfer roasted potatoes to a large bowl. Drizzle with butter mixture; toss to coat. Sprinkle with cheeses and, if desired, additional thyme; toss to combine. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.54 Kcal (576 kJ)
Calories from fat	92.08 Kcal
		% Daily Value*
Total Fat	10.23g	16%
Cholesterol	21.04mg	7%
Sodium	224.06mg	9%
Potassium	147.34mg	3%
Total Carbs	8.34g	3%
Sugars	1.66g	7%
Dietary Fiber	1.21g	5%
Protein	3.57g	7%
Vitamin C	1.2mg	2%
Vitamin A	0.4mg	15%
Iron	0.5mg	3%
Calcium	92.7mg	9%

Amount Per 100 g
Calories	238.11 Kcal (997 kJ)
Calories from fat	159.4 Kcal
		% Daily Value*
Total Fat	17.71g	16%
Cholesterol	36.42mg	7%
Sodium	387.9mg	9%
Potassium	255.08mg	3%
Total Carbs	14.44g	3%
Sugars	2.87g	7%
Dietary Fiber	2.1g	5%
Protein	6.18g	7%
Vitamin C	2.1mg	2%
Vitamin A	0.8mg	15%
Iron	0.9mg	3%
Calcium	160.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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