Directions:
- In a small bowl, combine the first six ingredients; mash into a paste. Stir in oil; set aside. Peel potatoes. To achieve rose shape, cut a thin slice off the bottom of potato. make a circular row of downward cuts, each about 3/4 in long, but do not cut all the way through. To expose the petals, starting 1/4 in. above each petal, cut out a small wedge from behind each petal. Repeat with additional layers, positioning petals of new row between the lower row to create a true flower effect.
- Brush with herb mixture. Brush remaining mixture over pork. Place potatoes on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 40 minutes. Place pork with fat side up on rack in pan.
- Bake for 1-1/4 hours or until a meat thermometer reads 160° and potatoes are tender. Let roast stand 10 minutes before slicing. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.1 Kcal (1918 kJ) | ||
| Calories from fat | 107.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 18% | |
|---|---|---|---|
| Cholesterol | 149.69mg | 50% | |
| Sodium | 433.21mg | 18% | |
| Potassium | 1669.78mg | 36% | |
| Total Carbs | 28.62g | 10% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 53.53g | 107% | |
| Vitamin C | 17mg | 28% | |
| Iron | 4.3mg | 24% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 112.66 Kcal (472 kJ) | ||
| Calories from fat | 26.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 18% | |
|---|---|---|---|
| Cholesterol | 36.81mg | 50% | |
| Sodium | 106.54mg | 18% | |
| Potassium | 410.66mg | 36% | |
| Total Carbs | 7.04g | 10% | |
| Sugars | 0.43g | 7% | |
| Dietary Fiber | 0.91g | 15% | |
| Protein | 13.16g | 107% | |
| Vitamin C | 4.2mg | 28% | |
| Iron | 1.1mg | 24% | |
| Calcium | 10.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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