Ingredients:
- 1 boneless rolled pork loin roast (3-1/2 to 4 lb)
- sauce:
- 3 to 4 drops red food coloring, optional
Directions:
- Combine the salt, sage and pepper; rub over entire roast. Place roast fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 70-80 minutes or until a meat thermometer reads 160°.
- For the sauce, drain raspberries, reserving liquid. Set berries aside. Add enough water to juice to measure 3/4 cup. In a saucepan, combine the sugar, vinegar, spices and 1/2 cup raspberry juice. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
- Combine cornstarch and remaining raspberry juice until smooth; stir into the saucepan. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the butter, lemon juice, food coloring if desired and reserved raspberries.
- Let roast stand for 10-15 minutes before slicing. Serve with raspberry sauce. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.99 Kcal (1373 kJ) | ||
| Calories from fat | 59.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 10% | |
|---|---|---|---|
| Cholesterol | 122.8mg | 41% | |
| Sodium | 322.48mg | 13% | |
| Potassium | 711.95mg | 15% | |
| Total Carbs | 21.95g | 7% | |
| Sugars | 18.31g | 73% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 39.99g | 80% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 152.33 Kcal (638 kJ) | ||
| Calories from fat | 27.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 10% | |
|---|---|---|---|
| Cholesterol | 57.03mg | 41% | |
| Sodium | 149.77mg | 13% | |
| Potassium | 330.65mg | 15% | |
| Total Carbs | 10.2g | 7% | |
| Sugars | 8.51g | 73% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 18.57g | 80% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.9mg | 10% | |
| Calcium | 6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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