Directions:
- Preheat oven to 450 degrees.
- Cut potatoes into 1 inch wedges and place in a 9x13 inch baking pan.
- Add remaining ingredients and toss to coat.
- Bake uncovered for 40 to 45 minutes or until golden brown and fork tender, stirring after 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.11 Kcal (825 kJ) | ||
| Calories from fat | 84.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 14% | |
|---|---|---|---|
| Sodium | 222.93mg | 9% | |
| Potassium | 735.45mg | 16% | |
| Total Carbs | 26.19g | 9% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 14.9mg | 25% | |
| Iron | 1.9mg | 11% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 115.25 Kcal (483 kJ) | ||
| Calories from fat | 49.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 14% | |
|---|---|---|---|
| Sodium | 130.34mg | 9% | |
| Potassium | 429.99mg | 16% | |
| Total Carbs | 15.31g | 9% | |
| Sugars | 0.94g | 6% | |
| Dietary Fiber | 1.98g | 14% | |
| Protein | 1.92g | 7% | |
| Vitamin C | 8.7mg | 25% | |
| Iron | 1.1mg | 11% | |
| Calcium | 14.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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