Roasted Potato Wedges Recipe

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Ingredients:

Serving

4 -5 large red potatoes, unpeeled
2 cloves garlic, pressed
1/4 cup olive oil
1 tsp dried rosemary
1 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper

Directions:

Preheat oven to 450 degrees.
Cut potatoes into 1 inch wedges and place in a 9x13 inch baking pan.
Add remaining ingredients and toss to coat.
Bake uncovered for 40 to 45 minutes or until golden brown and fork tender, stirring after 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	197.11 Kcal (825 kJ)
Calories from fat	84.42 Kcal
		% Daily Value*
Total Fat	9.38g	14%
Sodium	222.93mg	9%
Potassium	735.45mg	16%
Total Carbs	26.19g	9%
Sugars	1.61g	6%
Dietary Fiber	3.39g	14%
Protein	3.29g	7%
Vitamin C	14.9mg	25%
Iron	1.9mg	11%
Calcium	24mg	2%

Amount Per 100 g
Calories	115.25 Kcal (483 kJ)
Calories from fat	49.36 Kcal
		% Daily Value*
Total Fat	5.48g	14%
Sodium	130.34mg	9%
Potassium	429.99mg	16%
Total Carbs	15.31g	9%
Sugars	0.94g	6%
Dietary Fiber	1.98g	14%
Protein	1.92g	7%
Vitamin C	8.7mg	25%
Iron	1.1mg	11%
Calcium	14.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4

Points
5

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free

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