Directions:
- In a 10-in. ovenproof skillet, saute onion and rosemary in 1 tablespoon butter until tender. Add garlic; cook 1 minute longer. Remove from the pan and set aside. In the same skillet, cook potatoes in 2 tablespoons butter until tender and golden brown. Remove and keep warm.
- In a large bowl, whisk the eggs, milk, salt and pepper. Stir in cheese and onion mixture. Melt remaining butter in the skillet; tilt pan to evenly coat. Add egg mixture. Bake at 350° for 8-10 minutes or until nearly set.
- Top with potatoes; bake for 3-5 minutes or until eggs are completely set. Let stand for 5 minutes. Cut into wedges. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.49 Kcal (1371 kJ) | ||
| Calories from fat | 210.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.4g | 36% | |
|---|---|---|---|
| Cholesterol | 294.6mg | 98% | |
| Sodium | 461.78mg | 19% | |
| Potassium | 457.63mg | 10% | |
| Total Carbs | 14.47g | 5% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 15.85g | 32% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 248.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 153.87 Kcal (644 kJ) | ||
| Calories from fat | 98.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 36% | |
|---|---|---|---|
| Cholesterol | 138.42mg | 98% | |
| Sodium | 216.97mg | 19% | |
| Potassium | 215.02mg | 10% | |
| Total Carbs | 6.8g | 5% | |
| Sugars | 1.45g | 12% | |
| Dietary Fiber | 0.91g | 8% | |
| Protein | 7.45g | 32% | |
| Vitamin C | 3.7mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 11% | |
| Calcium | 116.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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