Roasted Baby Red Potatoes Recipe

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Ingredients:

Serving

8 -10 baby red potatoes
1/4 cup peanut oil
1/2 tbsp dried rosemary
1/2 tbsp dried thyme
1 tsp salt
1 tsp pepper
2 tbsp parmesan cheese

Directions:

Place the red potatoes in a microwaveable bowl, add enough water to cover the bottom half. Microwave potatoes for 3-5 minutes to get them somewhat soft.
Add all other ingredients together in a ziploc bag EXCEPT for the parmesan cheese - set it aside for now.
Remove potatoes from microwave and cut them in half.
Place potatoes in the ziploc bag, shake until they are well covered with the mixture.
Place the potatoes on a baking sheet, greased with a very small amount of peanut oil or cooking spray - whatever you choose is fine, just so they don't stick.
Sprinkle the potatoes generously with the parmesan cheese.
Bake the potatoes at 400 for 20-25 minutes, turning them halfway through. Don't be afraid to let them brown as the crusty outside and tender inside makes them delicious.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	481.1 Kcal (2014 kJ)
Calories from fat	137.7 Kcal
		% Daily Value*
Total Fat	15.3g	24%
Cholesterol	3.16mg	1%
Sodium	742.64mg	31%
Potassium	2199.31mg	47%
Total Carbs	77.67g	26%
Sugars	4.85g	19%
Dietary Fiber	10.03g	40%
Protein	11.37g	23%
Vitamin C	43.6mg	73%
Iron	5.4mg	30%
Calcium	117.6mg	12%

Amount Per 100 g
Calories	96.08 Kcal (402 kJ)
Calories from fat	27.5 Kcal
		% Daily Value*
Total Fat	3.06g	24%
Cholesterol	0.63mg	1%
Sodium	148.32mg	31%
Potassium	439.24mg	47%
Total Carbs	15.51g	26%
Sugars	0.97g	19%
Dietary Fiber	2g	40%
Protein	2.27g	23%
Vitamin C	8.7mg	73%
Iron	1.1mg	30%
Calcium	23.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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