Pork Tenderloin with Horseradish Sauce Recipe

Posted by
Rate It!
Pork Tenderloin with Horseradish Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a small bowl, combine the steak seasoning, rosemary and thyme; rub over meat. Using the point of a sharp knife, make eight slits in the tenderloin. Insert garlic into slits. Place meat on a rack in a foil-lined shallow roasting pan. Drizzle with vinegar and oil.
  2. Bake, uncovered, at 350° for 30-40 minutes or until a meat thermometer reads 160°. Let stand for 10 minutes before slicing. Meanwhile, combine the sauce ingredients; chill until serving. Serve with pork. Yield: 2 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.61 Kcal (1053 kJ)
Calories from fat 71.69 Kcal
% Daily Value*
Total Fat 7.97g 12%
Cholesterol 116.86mg 39%
Sodium 314.72mg 13%
Potassium 742.2mg 16%
Total Carbs 5.49g 2%
Sugars 2.24g 9%
Dietary Fiber 0.69g 3%
Protein 37.08g 74%
Vitamin C 2.2mg 4%
Iron 2.2mg 12%
Calcium 42.8mg 4%
Amount Per 100 g
Calories 119.49 Kcal (500 kJ)
Calories from fat 34.05 Kcal
% Daily Value*
Total Fat 3.78g 12%
Cholesterol 55.49mg 39%
Sodium 149.46mg 13%
Potassium 352.46mg 16%
Total Carbs 2.61g 2%
Sugars 1.06g 9%
Dietary Fiber 0.33g 3%
Protein 17.61g 74%
Vitamin C 1mg 4%
Iron 1mg 12%
Calcium 20.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top