Directions:
- Combine salt, pepper, garlic powder and paprika; rub over the roast. Place in a shallow roasting pan. Arrange vegetables and fruit around roast. Combine broth, butter and cinnamon; pour over vegetable mixture. Cover and bake at 350° for 45 minutes. Uncover; bake 1-1/2 hours longer or until a meat thermometer reads 160°, basting often. Cover and let stand for 10 minutes before carving. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 742.43 Kcal (3108 kJ) | ||
| Calories from fat | 306.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.05g | 52% | |
|---|---|---|---|
| Cholesterol | 237.25mg | 79% | |
| Sodium | 592.9mg | 25% | |
| Potassium | 1263.33mg | 27% | |
| Total Carbs | 29.57g | 10% | |
| Sugars | 9.37g | 37% | |
| Dietary Fiber | 5.25g | 21% | |
| Protein | 74.42g | 149% | |
| Vitamin C | 8.7mg | 15% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 4mg | 22% | |
| Calcium | 180.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 173.91 Kcal (728 kJ) | ||
| Calories from fat | 71.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 52% | |
|---|---|---|---|
| Cholesterol | 55.58mg | 79% | |
| Sodium | 138.88mg | 25% | |
| Potassium | 295.93mg | 27% | |
| Total Carbs | 6.93g | 10% | |
| Sugars | 2.2g | 37% | |
| Dietary Fiber | 1.23g | 21% | |
| Protein | 17.43g | 149% | |
| Vitamin C | 2mg | 15% | |
| Vitamin A | 0.4mg | 50% | |
| Iron | 0.9mg | 22% | |
| Calcium | 42.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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