Directions:
- In a large saucepan, bring the water, apricots and sugar to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until sugar is dissolved.
- Stir in the rice, onion, parsley, butter, lemon peel, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until liquid is absorbed and rice is tender.
- Cut a deep lengthwise slit in between each bone of the pork roast (do not cut apart); stuff with rice mixture. Place fat side up on a rack in a foil-lined shallow roasting pan. Place remaining rice in a 1-qt. baking dish; cover and refrigerate.
- Bake roast, uncovered, at 350° for 1 hour. Combine preserves and lemon juice; brush over roast. Bake 15-30 minutes longer or until a meat thermometer reads 145°, basting twice with remaining preserves mixture.
- Bake additional rice for 25-30 minutes or until heated through. Let roast stand for 10 minutes before slicing. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 996.23 Kcal (4171 kJ) | ||
| Calories from fat | 377.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.98g | 65% | |
|---|---|---|---|
| Cholesterol | 283.37mg | 94% | |
| Sodium | 316.99mg | 13% | |
| Potassium | 1049.39mg | 22% | |
| Total Carbs | 60.79g | 20% | |
| Sugars | 33.26g | 133% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 87.75g | 175% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.8mg | 21% | |
| Calcium | 181.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 194.1 Kcal (813 kJ) | ||
| Calories from fat | 73.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 65% | |
|---|---|---|---|
| Cholesterol | 55.21mg | 94% | |
| Sodium | 61.76mg | 13% | |
| Potassium | 204.46mg | 22% | |
| Total Carbs | 11.84g | 20% | |
| Sugars | 6.48g | 133% | |
| Dietary Fiber | 0.46g | 10% | |
| Protein | 17.1g | 175% | |
| Vitamin C | 1.3mg | 11% | |
| Iron | 0.7mg | 21% | |
| Calcium | 35.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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