Directions:
- In a small saucepan combine the garlic, the oregano, the basil, the thyme, 1/2 teaspoon of the salt, the pepper, and the oil and simmer the mixture for 5 minutes, and discard the garlic. In a bowl toss the bread cubes with the oil mixture, spread them in a jelly-roll pan, and bake them in ht e middle of a preheated 350°F oven for 8 minutes. Sprinkle the croutons with the Parmesan and bake them for 7 minutes more, or until they are golden. Sprinkle the croutons with the additional sat and let them cool. The croutons keep in an airtight container for 1 week. Serve the croutons as a topping for tossed green salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.17 Kcal (934 kJ) | ||
| Calories from fat | 214.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.88g | 37% | |
|---|---|---|---|
| Cholesterol | 4.4mg | 1% | |
| Sodium | 309.51mg | 13% | |
| Potassium | 22mg | 0% | |
| Total Carbs | 1.08g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 68.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 745.12 Kcal (3120 kJ) | ||
| Calories from fat | 717.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.72g | 37% | |
|---|---|---|---|
| Cholesterol | 14.69mg | 1% | |
| Sodium | 1033.4mg | 13% | |
| Potassium | 73.44mg | 0% | |
| Total Carbs | 3.59g | 0% | |
| Sugars | 0.26g | 0% | |
| Dietary Fiber | 0.98g | 1% | |
| Protein | 6.89g | 4% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 1.8mg | 3% | |
| Calcium | 230mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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