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Roasted Garlic and Herb Mash Potatoes. Recipe

Roasted Garlic and Herb Mash Potatoes. Recipe

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Ingredients:

Serving

2 lbs potatoes, peeled and cubed
250 g cream cheese with garlic and herbs
2 garlic heads
1/4-1/2 cup butter
3 green onions, chopped thinly
half-and-half cream , to desired consistancy
salt and pepper
2 tbsp olive oil

Directions:

Pre heat oven to 400.
Cut the tops off each garlic head and place on tin foil, drizzle oil on top and wrap in foil. Bake for 45 min or until soft. When done cool and take out the garlic and mash it.Set aside.
Boil potatoes in water until done;drain.Add cream cheese,roasted garlic,butter,green onion,half and half,and salt and pepper to taste. Mash until you have no lumps.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	629.92 Kcal (2637 kJ)
Calories from fat	411.59 Kcal
		% Daily Value*
Total Fat	45.73g	70%
Cholesterol	115.11mg	38%
Sodium	329.31mg	14%
Potassium	875.9mg	19%
Total Carbs	48.89g	16%
Sugars	11.41g	46%
Dietary Fiber	7.01g	28%
Protein	8.68g	17%
Vitamin C	6.2mg	10%
Vitamin A	2.5mg	83%
Iron	2.4mg	13%
Calcium	141.8mg	14%

Amount Per 100 g
Calories	191.86 Kcal (803 kJ)
Calories from fat	125.37 Kcal
		% Daily Value*
Total Fat	13.93g	70%
Cholesterol	35.06mg	38%
Sodium	100.3mg	14%
Potassium	266.79mg	19%
Total Carbs	14.89g	16%
Sugars	3.48g	46%
Dietary Fiber	2.14g	28%
Protein	2.64g	17%
Vitamin C	1.9mg	10%
Vitamin A	0.8mg	83%
Iron	0.7mg	13%
Calcium	43.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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