Lebanese Spiced Potatoes (Batata Harra) Recipe

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Ingredients:

Serving

canola oil (for frying )
3 potatoes (peeled and cut into medium cubes )
2 tbsp cooking onions, finely chopped
1 tsp garlic, minced
1 shake cayenne pepper (or to taste)
1/2 cup fresh cilantro, finely chopped
1/8-1/4 tsp ground coriander
fresh ground black pepper , to taste
sea salt , to taste
3 tbsp olive oil
1/2 tsp lime juice, freshly squeezed

Directions:

Heat canola oil and fry medium size cubed potatoes until crisp.
Remove onto a paper towel lined plate.
In another pan heat olive oil and add finely chopped onion, minced garlic, cayenne, ground coriander and finely chopped cilantro, saute then add the potatoes sea salt and freshly ground black pepper to taste.
Mix well and add lime juice.
Serve Immediately with garlic sauce such as Garlic Mayonnaise (Aioli) without the fresh cilantro added.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	181.71 Kcal (761 kJ)
Calories from fat	94.76 Kcal
		% Daily Value*
Total Fat	10.53g	16%
Sodium	54.96mg	2%
Potassium	356.28mg	8%
Total Carbs	20.63g	7%
Sugars	4.32g	17%
Dietary Fiber	3.08g	12%
Protein	2.11g	4%
Vitamin C	3.4mg	6%
Vitamin A	1mg	33%
Iron	1mg	6%
Calcium	34mg	3%

Amount Per 100 g
Calories	152.87 Kcal (640 kJ)
Calories from fat	79.71 Kcal
		% Daily Value*
Total Fat	8.86g	16%
Sodium	46.24mg	2%
Potassium	299.72mg	8%
Total Carbs	17.35g	7%
Sugars	3.63g	17%
Dietary Fiber	2.59g	12%
Protein	1.78g	4%
Vitamin C	2.9mg	6%
Vitamin A	0.8mg	33%
Iron	0.9mg	6%
Calcium	28.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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