Directions:
- Cover and cook potatoes in boiling salted water for 15 to 20 minutes, until potatoes are fork tender.
- Drain potatoes.
- Mash potatoes in a large mixing bowl until no lumps remain.
- Add butter and cream, salt, and pepper mashing in to blend together.
- Mix in herbs and garlic.
- Garnish with herbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.83 Kcal (1448 kJ) | ||
| Calories from fat | 135.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.07g | 23% | |
|---|---|---|---|
| Cholesterol | 39.93mg | 13% | |
| Sodium | 533.37mg | 22% | |
| Potassium | 821.33mg | 17% | |
| Total Carbs | 49.27g | 16% | |
| Sugars | 9.16g | 37% | |
| Dietary Fiber | 7.33g | 29% | |
| Protein | 5.87g | 12% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 2.4mg | 82% | |
| Iron | 2.5mg | 14% | |
| Calcium | 101.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 127.08 Kcal (532 kJ) | ||
| Calories from fat | 49.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 23% | |
|---|---|---|---|
| Cholesterol | 14.67mg | 13% | |
| Sodium | 195.99mg | 22% | |
| Potassium | 301.81mg | 17% | |
| Total Carbs | 18.1g | 16% | |
| Sugars | 3.37g | 37% | |
| Dietary Fiber | 2.69g | 29% | |
| Protein | 2.16g | 12% | |
| Vitamin C | 2mg | 9% | |
| Vitamin A | 0.9mg | 82% | |
| Iron | 0.9mg | 14% | |
| Calcium | 37.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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