Directions:
- Boil the potatoes.
- Drain them and pour the olive oil over the hot potatoes.
- In a 4 cup measuring cup mix together the miracle whip, ranch dressing, sour cream, herb and garlic cream cheese, mustard, fresh dill weed, green onions, garlic powder, salt & pepper, and pickles.
- Pour mixture over the HOT potatoes and mix well.
- Leave it to cool.
- Sprinkle paprika on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.84 Kcal (1967 kJ) | ||
| Calories from fat | 206.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.93g | 35% | |
|---|---|---|---|
| Cholesterol | 22.83mg | 8% | |
| Sodium | 821.38mg | 34% | |
| Potassium | 1052.03mg | 22% | |
| Total Carbs | 62.57g | 21% | |
| Sugars | 13.38g | 54% | |
| Dietary Fiber | 9.16g | 37% | |
| Protein | 7.36g | 15% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 2.8mg | 94% | |
| Iron | 3.1mg | 17% | |
| Calcium | 135.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 122.11 Kcal (511 kJ) | ||
| Calories from fat | 53.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 35% | |
|---|---|---|---|
| Cholesterol | 5.93mg | 8% | |
| Sodium | 213.47mg | 34% | |
| Potassium | 273.42mg | 22% | |
| Total Carbs | 16.26g | 21% | |
| Sugars | 3.48g | 54% | |
| Dietary Fiber | 2.38g | 37% | |
| Protein | 1.91g | 15% | |
| Vitamin C | 1.9mg | 12% | |
| Vitamin A | 0.7mg | 94% | |
| Iron | 0.8mg | 17% | |
| Calcium | 35.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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