Cut off pointed end of each garlic bulb; place garlic on a piece of aluminum foil, and drizzle with oil. Fold foil to seal. Bake at 350° for 1 hour or until very soft; cool. Squeeze pulp from garlic bulbs to measure 3/4 cup. Reserve any remaining garlic for another use. Process 3/4 cup garlic, milk, and next 4 ingredients in a blender or food processor until smooth; transfer to a large bowl.
Peel potatoes and slice very thinly. Add potatoes to milk mixture as they are sliced. (This keeps potatoes from changing color.) Layer one-third each of potato mixture, herbs, and cheese in a greased 13 x 9 baking dish. Repeat layers twice, ending with cheese. Bake, covered, at 350° for 45 minutes. Uncover and bake 45 more minutes or until browned and bubbly. Let stand 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	283.57 Kcal (1187 kJ)
Calories from fat	106.22 Kcal
		% Daily Value*
Total Fat	11.8g	18%
Cholesterol	32.16mg	11%
Sodium	792mg	33%
Potassium	124.49mg	3%
Total Carbs	35.97g	12%
Sugars	1.79g	7%
Dietary Fiber	4.92g	20%
Protein	9.81g	20%
Vitamin C	1mg	2%
Iron	1.3mg	7%
Calcium	298.5mg	30%

Amount Per 100 g
Calories	119.64 Kcal (501 kJ)
Calories from fat	44.81 Kcal
		% Daily Value*
Total Fat	4.98g	18%
Cholesterol	13.57mg	11%
Sodium	334.13mg	33%
Potassium	52.52mg	3%
Total Carbs	15.17g	12%
Sugars	0.76g	7%
Dietary Fiber	2.08g	20%
Protein	4.14g	20%
Vitamin C	0.4mg	2%
Iron	0.5mg	7%
Calcium	125.9mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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