Roasted Garlic and Herb Mash Potatoes. |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Only 3 words are needed to describe these mash potatoes....TO DIE FOR!!!!! Ingredients:
2 lbs potatoes, peeled and cubed |
250 g cream cheese with garlic and herbs |
2 garlic heads |
1/4-1/2 cup butter |
3 green onions, chopped thinly |
half-and-half cream, to desired consistancy |
salt and pepper |
2 tablespoons olive oil |
Directions:
1. Pre heat oven to 400.
2. Cut the tops off each garlic head and place on tin foil, drizzle oil on top and wrap in foil. Bake for 45 min or until soft. When done cool and take out the garlic and mash it.Set aside.
3. Boil potatoes in water until done;drain.Add cream cheese,roasted garlic,butter,green onion,half and half,and salt and pepper to taste. Mash until you have no lumps.
4. Enjoy!
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