Parmesan Potato Balls Recipe

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Ingredients:

Serving

Directions:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
In a large mixing bowl, mash the potatoes. Beat in the cream cheese, milk and butter until smooth. Stir in Parmesan cheese, onion, soup mix, salt, hot pepper sauce and pepper. Shape into 1 1/2 inch balls.
Place the egg and cornflakes in separate shallow bowls. Dip potato balls in egg, then roll in crumbs. Place on ungreased baking sheets. Bake at 400 for 15-18 minutes or until crisp and golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.99 Kcal (523 kJ)
Calories from fat	47.74 Kcal
		% Daily Value*
Total Fat	5.3g	8%
Cholesterol	34.9mg	12%
Sodium	378.63mg	16%
Potassium	208mg	4%
Total Carbs	15.63g	5%
Sugars	2.78g	11%
Dietary Fiber	1.64g	7%
Protein	3.93g	8%
Vitamin C	1.2mg	2%
Vitamin A	0.5mg	17%
Iron	0.7mg	4%
Calcium	69.2mg	7%

Amount Per 100 g
Calories	161.25 Kcal (675 kJ)
Calories from fat	61.59 Kcal
		% Daily Value*
Total Fat	6.84g	8%
Cholesterol	45.02mg	12%
Sodium	488.49mg	16%
Potassium	268.34mg	4%
Total Carbs	20.17g	5%
Sugars	3.59g	11%
Dietary Fiber	2.11g	7%
Protein	5.07g	8%
Vitamin C	1.5mg	2%
Vitamin A	0.7mg	17%
Iron	1mg	4%
Calcium	89.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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