Directions:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
- In a large bowl, mash the potatoes. Beat in the cream cheese, milk and butter until smooth. Stir in the Parmesan cheese, onion, soup mix, salt, hot pepper sauce and pepper. Shape into 1-1/2-in. balls.
- Place the egg and cornflakes in separate shallow bowls. Dip potato balls in egg, then roll in crumbs. Place on ungreased baking sheets.
- Bake at 400° for 15-18 minutes or until crisp and golden brown. Yield: 4-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.45 Kcal (1304 kJ) | ||
| Calories from fat | 45.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 8% | |
|---|---|---|---|
| Cholesterol | 31.02mg | 10% | |
| Sodium | 494.38mg | 21% | |
| Potassium | 460.34mg | 10% | |
| Total Carbs | 59.84g | 20% | |
| Sugars | 7.89g | 32% | |
| Dietary Fiber | 5.07g | 20% | |
| Protein | 7.57g | 15% | |
| Vitamin C | 15.7mg | 26% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 6.9mg | 38% | |
| Calcium | 84.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 166.72 Kcal (698 kJ) | ||
| Calories from fat | 24.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 8% | |
|---|---|---|---|
| Cholesterol | 16.61mg | 10% | |
| Sodium | 264.65mg | 21% | |
| Potassium | 246.43mg | 10% | |
| Total Carbs | 32.03g | 20% | |
| Sugars | 4.23g | 32% | |
| Dietary Fiber | 2.72g | 20% | |
| Protein | 4.05g | 15% | |
| Vitamin C | 8.4mg | 26% | |
| Vitamin A | 0.7mg | 43% | |
| Iron | 3.7mg | 38% | |
| Calcium | 45.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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