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Mashed Potatoes With Celery Root Recipe

Mashed Potatoes With Celery Root Recipe

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Ingredients:

Serving

3 lbs new potatoes (about 8)
1 lb celery root (about 2)
3 garlic cloves, minced
1/2 cup butter
1/4 cup milk
1/4 cup parmesan cheese, grated
1 tsp salt
1/4 tsp black pepper
1/4 tsp paprika

Directions:

Peel potatoes and celery roots. cut into 1/2 inch cubes and place in a large pot.
Cook potatoes and roots in boiling water (enough to cover) about 20 minutes or until tender.
Drain and place in a large bowl. Add remaining ingredients and mash with a masher until smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.1 Kcal (1240 kJ)
Calories from fat	111.79 Kcal
		% Daily Value*
Total Fat	12.42g	19%
Cholesterol	33.41mg	11%
Sodium	644.99mg	27%
Potassium	599.53mg	13%
Total Carbs	39.58g	13%
Sugars	10.24g	41%
Dietary Fiber	6.37g	25%
Protein	5.84g	12%
Vitamin C	3.8mg	6%
Vitamin A	1.8mg	61%
Iron	1.8mg	10%
Calcium	101.1mg	10%

Amount Per 100 g
Calories	116.7 Kcal (489 kJ)
Calories from fat	44.06 Kcal
		% Daily Value*
Total Fat	4.9g	19%
Cholesterol	13.17mg	11%
Sodium	254.19mg	27%
Potassium	236.28mg	13%
Total Carbs	15.6g	13%
Sugars	4.03g	41%
Dietary Fiber	2.51g	25%
Protein	2.3g	12%
Vitamin C	1.5mg	6%
Vitamin A	0.7mg	61%
Iron	0.7mg	10%
Calcium	39.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.2

Points
8

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium

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