Directions:
- Preheat your oven to 400 F.
- Rinse the cauliflower and separate it into florets. Place it on a baking pan.
- Drizzle the florets with olive oil and season with salt and pepper.
- Roast the cauliflower for 25 to 30 minutes or until golden.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.4 Kcal (123 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 35.28mg | 1% | |
| Potassium | 351.62mg | 7% | |
| Total Carbs | 5.88g | 2% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 2.35g | 5% | |
| Vitamin C | 56.4mg | 94% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 25 Kcal (105 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 30mg | 1% | |
| Potassium | 299mg | 7% | |
| Total Carbs | 5g | 2% | |
| Sugars | 2g | 9% | |
| Dietary Fiber | 2g | 9% | |
| Protein | 2g | 5% | |
| Vitamin C | 48mg | 94% | |
| Calcium | 22mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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