Indian Roasted Cauliflower Recipe

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Ingredients:

Serving

4 tsp extra-virgin olive oil
1/4 tsp ground turmeric (or more to suit your taste)
1 medium cauliflower, cut into 1/4 inch florets
1 tsp salt
fresh ground pepper

Directions:

Preheat the oven to 400 degrees. Drizzle 1 tablespoon of the oil onto a baking sheet. Sprinkle on the turmeric. Spread the cauliflower on the pan in one layer. Drizzle with the remaining oil. Add the salt and several grinds of pepper. Mix with your hands to coat the florets.
Roast for 20 minutes. Stir the cauliflower, roast 5 minutes and stir again. Continue roasting until the cauliflower is almost soft and some tips are dark brown, about 5 minutes longer. Cool the cauliflower on the pan. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	80.82 Kcal (338 kJ)
Calories from fat	44.49 Kcal
		% Daily Value*
Total Fat	4.94g	8%
Sodium	625.62mg	26%
Potassium	443.17mg	9%
Total Carbs	7.44g	2%
Sugars	2.94g	12%
Dietary Fiber	2.97g	12%
Protein	2.95g	6%
Vitamin C	70.6mg	118%
Iron	0.1mg	0%
Calcium	33mg	3%

Amount Per 100 g
Calories	52.63 Kcal (220 kJ)
Calories from fat	28.97 Kcal
		% Daily Value*
Total Fat	3.22g	8%
Sodium	407.39mg	26%
Potassium	288.58mg	9%
Total Carbs	4.84g	2%
Sugars	1.92g	12%
Dietary Fiber	1.93g	12%
Protein	1.92g	6%
Vitamin C	46mg	118%
Calcium	21.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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