Directions:
- Trim the cauliflower and break into florets.
- In a large bowl, toss the cauliflower with 1 tablespoons olive oil and 1/2 teaspoons salt.
- Arrange in a single layer on a baking sheet.
- Roast the cauliflower in a preheated 400 degree F oven for 25 to 30 minutes, or until cooked through and lightly browned.
- Stir occasionally.
- Meanwhile, bring a large pot of water to boil.
- Add the pasta and cook until tender but firm.
- Drain well.
- In a small bowl, whisk together the vinegar, garlic, salt and pepper.
- Whisk in the remaining 1 tablespoons olive oil.
- Toss the dressing with the cauliflower, peppers, olives, basil and pasta.
- Taste and adjust seasonings if necessary.
- Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.43 Kcal (529 kJ) | ||
| Calories from fat | 62.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 11% | |
|---|---|---|---|
| Sodium | 302.06mg | 13% | |
| Potassium | 385.72mg | 8% | |
| Total Carbs | 11.45g | 4% | |
| Sugars | 4.36g | 17% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 3.98g | 8% | |
| Vitamin C | 98.2mg | 164% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 65.84 Kcal (276 kJ) | ||
| Calories from fat | 32.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 11% | |
|---|---|---|---|
| Sodium | 157.3mg | 13% | |
| Potassium | 200.87mg | 8% | |
| Total Carbs | 5.96g | 4% | |
| Sugars | 2.27g | 17% | |
| Dietary Fiber | 2.31g | 18% | |
| Protein | 2.07g | 8% | |
| Vitamin C | 51.1mg | 164% | |
| Calcium | 15.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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