Almond Roasted Cauliflower Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 425 F or 220°C.
Line a cookie sheet or baking tray with parchment paper.
Toss the cauliflower florets with the olive oil, salt and pepper. Spread evenly on the baking tray. Bake for 20 minutes - turning once.
Toss the baked florets with with almond meal and yeast flakes. Return to oven and bake for an additional 15 minutes - turning once.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	253.28 Kcal (1060 kJ)
Calories from fat	146.65 Kcal
		% Daily Value*
Total Fat	16.29g	25%
Sodium	90.79mg	4%
Potassium	879.06mg	19%
Total Carbs	20.4g	7%
Sugars	6.03g	24%
Dietary Fiber	8.62g	34%
Protein	10.99g	22%
Vitamin C	141.1mg	235%
Iron	0.4mg	2%
Calcium	74.4mg	7%

Amount Per 100 g
Calories	76.7 Kcal (321 kJ)
Calories from fat	44.41 Kcal
		% Daily Value*
Total Fat	4.93g	25%
Sodium	27.5mg	4%
Potassium	266.22mg	19%
Total Carbs	6.18g	7%
Sugars	1.83g	24%
Dietary Fiber	2.61g	34%
Protein	3.33g	22%
Vitamin C	42.7mg	235%
Iron	0.1mg	2%
Calcium	22.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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