Roasted Cauliflower With Harissa Sauce Recipe

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Ingredients:

Serving

1 head cauliflower , broken into uniform sized florets
2 tbsp olive oil
1/2 tsp salt
1 tsp cumin seed
chopped cilantro or flat leaf parsley
1 cup mayonnaise (or sour cream , or greek yogurt , or any combination of these.)
1 tsp harissa (or more , to taste)

Directions:

Roasted Cauliflower: Preheat oven to 425 degrees.
Place the cauliflower on a rimmed baking sheet and drizzle with olive oil. Mix well, then shake the pan to evenly distribute cauliflower in one single layer. Season with salt and cumin seeds.
Roast, shaking pan after about 10 minutes. Continue roasting until tender and browned around the edges, 15 to 20 minutes, depending on the size of cauliflower pieces.
Remove from oven and transfer to a serving dish. Garnish with herbs. Serve with Harissa Dipping Sauce.
Harissa Dipping Sauce: Combine ingredients. Cover and refrigerate for at least an hour before serving. Taste and add more harissa if you want the dip spicier. I used the entire recipe yield of harissa which was about 4 tablespoons total stirred into 1/2 cup of the yogurt and mayonnaise.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	316.82 Kcal (1326 kJ)
Calories from fat	290.34 Kcal
		% Daily Value*
Total Fat	32.26g	50%
Cholesterol	15.4mg	5%
Sodium	463.36mg	19%
Potassium	306.65mg	7%
Total Carbs	5.47g	2%
Sugars	2.72g	11%
Dietary Fiber	2.01g	8%
Protein	2.41g	5%
Vitamin C	47.8mg	80%
Iron	0.2mg	1%
Calcium	28mg	3%

Amount Per 100 g
Calories	224.69 Kcal (941 kJ)
Calories from fat	205.91 Kcal
		% Daily Value*
Total Fat	22.88g	50%
Cholesterol	10.92mg	5%
Sodium	328.61mg	19%
Potassium	217.48mg	7%
Total Carbs	3.88g	2%
Sugars	1.93g	11%
Dietary Fiber	1.42g	8%
Protein	1.71g	5%
Vitamin C	33.9mg	80%
Iron	0.2mg	1%
Calcium	19.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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