Directions:
- Pour rice slowly into rapidly boiling, slightly salted water. Do not stir. Cover tightly and cook exactly 7 minutes. (Water will be absorbed and rice slightly under-done). Add milk and butter. Stir a little. Bring to a boil, cover, cook slowly over low flame for 1 hour.
- Meanwhile, beat eggs, add sugar, raisins, and vanilla. Pour the mixture into the rice, stirring slowly until the rice starts to thicken.
- Serve hot, warm or cold. Mix 3 TBSP sugar & 1 TBSP cinnamon and sprinkle evenly over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.39 Kcal (1480 kJ) | ||
| Calories from fat | 92.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 16% | |
|---|---|---|---|
| Cholesterol | 105.44mg | 35% | |
| Sodium | 109.97mg | 5% | |
| Potassium | 534.68mg | 11% | |
| Total Carbs | 57.77g | 19% | |
| Sugars | 21.96g | 88% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 9.87g | 20% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 240.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 120.33 Kcal (504 kJ) | ||
| Calories from fat | 31.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 16% | |
|---|---|---|---|
| Cholesterol | 35.9mg | 35% | |
| Sodium | 37.45mg | 5% | |
| Potassium | 182.06mg | 11% | |
| Total Carbs | 19.67g | 19% | |
| Sugars | 7.48g | 88% | |
| Dietary Fiber | 0.95g | 11% | |
| Protein | 3.36g | 20% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.7mg | 11% | |
| Calcium | 81.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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