Directions:
- In large mixing bowl, dissolve yeast in warm water.
- Add the milk, butter, eggs, sugar, salt and 6 cups of flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough.
- Turn onto lightly floured surface; knead until smooth and elastic, about 6-8 minutes.
- Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down and turn onto lightly floured surface; knead cheese into the dough.
- Divide in half; shape each portion into a 6 inch round loaf. Place on greased baking sheets.
- Cover and let rise until doubled, about 45 minutes.
- Bake at 350* for 35-40 minutes or until golden brown. Remove from pans to wire rack to cool. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.02 Kcal (2244 kJ) | ||
| Calories from fat | 125.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.94g | 21% | |
|---|---|---|---|
| Cholesterol | 79.94mg | 27% | |
| Sodium | 806.55mg | 34% | |
| Potassium | 230.54mg | 5% | |
| Total Carbs | 80.13g | 27% | |
| Sugars | 3.98g | 16% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 20.77g | 42% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 1.2mg | 7% | |
| Calcium | 299.2mg | 30% | |
| Amount Per 100 g | |||
| Calories | 213.25 Kcal (893 kJ) | ||
| Calories from fat | 49.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 21% | |
|---|---|---|---|
| Cholesterol | 31.81mg | 27% | |
| Sodium | 320.88mg | 34% | |
| Potassium | 91.72mg | 5% | |
| Total Carbs | 31.88g | 27% | |
| Sugars | 1.58g | 16% | |
| Dietary Fiber | 1.33g | 13% | |
| Protein | 8.26g | 42% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 0.5mg | 7% | |
| Calcium | 119mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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