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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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Connie's recipe from family collection. Ingredients:
1/2 cup rice |
1 cup water, salted |
1 quart whole milk |
1/4 cup butter |
3 eggs |
1/2 cup sugar |
1 cup raisins |
1/2 teaspoon vanilla |
3 tablespoons sugar |
1 tablespoon cinnamon |
Directions:
1. Pour rice slowly into rapidly boiling, slightly salted water. Do not stir. Cover tightly and cook exactly 7 minutes. (Water will be absorbed and rice slightly under-done). Add milk and butter. Stir a little. Bring to a boil, cover, cook slowly over low flame for 1 hour.
2. Meanwhile, beat eggs, add sugar, raisins, and vanilla. Pour the mixture into the rice, stirring slowly until the rice starts to thicken.
3. Serve hot, warm or cold. Mix 3 TBSP sugar & 1 TBSP cinnamon and sprinkle evenly over top.
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