Directions:
- In a large bowl, dissolve yeast in water. Add the milk, butter, egg, sugar, cardamom and salt and 6 cups of flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down and divide in half. Divide each half into three portions. Shape each portion into a 24-in. long rope. Place three ropes on a greased baking sheet; braid. Form into a ring; pinch edges tightly together. Repeat with remaining dough. Cover and let rise until doubled, about 30 minutes.
- Bake at 350° for 30-35 minutes or until golden brown. Cool on a wire racks.
- For icing, combine the confectioners' sugar, extract and enough milk to achieve desired consistency; spoon over rings, allowing icing to drizzle down the sides. Decorate with cherries if desired. Yield: 2 coffee cakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.89 Kcal (2654 kJ) | ||
| Calories from fat | 41.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 7% | |
|---|---|---|---|
| Cholesterol | 16.97mg | 6% | |
| Sodium | 48.94mg | 2% | |
| Potassium | 54.37mg | 1% | |
| Total Carbs | 131.32g | 44% | |
| Sugars | 19.22g | 77% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 10.82g | 22% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 248.28 Kcal (1039 kJ) | ||
| Calories from fat | 16.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 7% | |
|---|---|---|---|
| Cholesterol | 6.65mg | 6% | |
| Sodium | 19.17mg | 2% | |
| Potassium | 21.3mg | 1% | |
| Total Carbs | 51.44g | 44% | |
| Sugars | 7.53g | 77% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 4.24g | 22% | |
| Calcium | 11.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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