Directions:
- Place bread cubes in a greased slow cooker.
- In a bowl, beat eggs and milk; stir in sugar, butter, and cinnamon.
- Pour over bread, stir.
- Cover and cook on high for 1 hour.
- Reduce heat to low and cook for an aditional 3-4 hours, or until a thermometer reads 160 degrees.
- Just before serving, melt butter in a saucepan.
- Stir in flour until smooth.
- Gradually add water, sugar, and vanilla.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Serve over warm bread pudding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.41 Kcal (1509 kJ) | ||
| Calories from fat | 142.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.82g | 24% | |
|---|---|---|---|
| Cholesterol | 141.27mg | 47% | |
| Sodium | 326.8mg | 14% | |
| Potassium | 227.19mg | 5% | |
| Total Carbs | 44.18g | 15% | |
| Sugars | 25.65g | 103% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 10.92g | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 390.4mg | 39% | |
| Amount Per 100 g | |||
| Calories | 158.16 Kcal (662 kJ) | ||
| Calories from fat | 62.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 24% | |
|---|---|---|---|
| Cholesterol | 61.99mg | 47% | |
| Sodium | 143.41mg | 14% | |
| Potassium | 99.7mg | 5% | |
| Total Carbs | 19.39g | 15% | |
| Sugars | 11.25g | 103% | |
| Dietary Fiber | 1.68g | 15% | |
| Protein | 4.79g | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 15% | |
| Calcium | 171.3mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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