Directions:
- In a saucepan, bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine 2 1/2 cups cooked rice, sugar, melted butter, milk, eggs, cinnamon, nutmeg and raisins and mix well. Pour into a 9x13 inch baking dish.
- Bake in preheated oven until top is golden, 30 to 60 minutes. Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3312.33 Kcal (13868 kJ) | ||
| Calories from fat | 943.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.83g | 161% | |
|---|---|---|---|
| Cholesterol | 595.89mg | 199% | |
| Sodium | 693.07mg | 29% | |
| Potassium | 3308.9mg | 70% | |
| Total Carbs | 533.86g | 178% | |
| Sugars | 238.01g | 952% | |
| Dietary Fiber | 12.71g | 51% | |
| Protein | 70.27g | 141% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 15.5mg | 86% | |
| Calcium | 1657.5mg | 166% | |
| Amount Per 100 g | |||
| Calories | 167.48 Kcal (701 kJ) | ||
| Calories from fat | 47.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 161% | |
|---|---|---|---|
| Cholesterol | 30.13mg | 199% | |
| Sodium | 35.04mg | 29% | |
| Potassium | 167.31mg | 70% | |
| Total Carbs | 26.99g | 178% | |
| Sugars | 12.03g | 952% | |
| Dietary Fiber | 0.64g | 51% | |
| Protein | 3.55g | 141% | |
| Vitamin C | 0.3mg | 11% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.8mg | 86% | |
| Calcium | 83.8mg | 166% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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